Read Vicki’s newest column in this month’s issue of Charlotte Living on page 66.

While you’re there, check out the article about Chefs Mark Allison and Chef Harry Peemoeller from Johnson and Wales Culinary University on page 72.  Experience Johnson and Wales with Vicki when she takes classes with both of these great Chefs on For Your Home episode #2706.

Click here to read the newest issue of Charlotte Living