Category: Foodie

Smoked Buffalo Cauliflower

My all-time favorite game time food is smoked Buffalo wings ̶ or maybe I should say it used to be. This Smoked Buffalo Cauliflower is a hot contender for the number one spot. Seasoned and then smoked, the cauliflower takes on a more complex flavor and a fantastic crunch. Blis Blast Hot Sauce and a bit of butter make for a quick homemade Buffalo sauce that cannot be beat. Ingredients 1 dried pasilla chile 1 tablespoon chopped dried shallot 1 ½ teaspoons kosher salt 1 teaspoon paprika 1 teaspoon turbinado sugar 2 cauliflower heads 2 tablespoons extra virgin olive...

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Grilled Buttermilk Hot Wings

These wings were a spontaneous creation for a party last weekend. They were a huge hit, disappearing in less than ten minutes, so I thought it would be best to share this gem with you. A quick brining in buttermilk and hot sauce yields tender and flavorful meat. The chile rub on the outside finishes the wings off with a perfect crust. I describe the heat-level on these as medium-hot. Ingredients For brining 1 cup buttermilk 9 ounces hot sauce (I use 1 x 5-ounce bottle of Cholula and 1 x 4-ounce bottle of El Yucateco Habanero Hot Sauce)...

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Cherry Porter Glazed Duck with Pickled Persimmons

Wood-fired rotisserie duck is the real star here, but the deeply layered glaze and brightly flavored fresh pickles deserve high praises. Tart cherry juice and a rich American porter are reduced with honey and spices for a glaze you’ll want to make over and over again. The persimmons add crunch and a sweet-tart profile for an amazingly well-rounded combination. Servings 4 Ingredients 1 Culver duck, about 5 pounds Kosher salt Freshly-ground black pepper For the pickled persimmons 1 cup filtered water 2 cups apple cider vinegar 1 cup honey 4 teaspoons kosher salt 2 ripe persimmons, thinly sliced on...

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Campfire Harvest Bread Pudding Recipe

Campfire cooking in a Dutch oven is fun for the whole family, whether you are camping or not. Our Harvest Bread Pudding is just one great idea for campfire cooking inside the Kalamazoo Gaucho Grill. This luscious bread pudding is loaded with a harvest of pears, cranberries and walnuts, plus a cinnamon swirl for festive flavor. We lightly toast the bread over the wood fire before making the pudding for extra campfire essence. Servings 6 Ingredients 20 ounces brioche bread, sliced 1-inch thick 2 large eggs 3 egg yolks ¾ cup light brown sugar 1 cup whole milk 3...

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Grilled Kale Salad with Goat Cheese Polenta Recipe

This is the perfect salad to prepare on the Kalamazoo Gaucho Grill, and kale has never tasted so good! Brushed with garlic oil and grilled over a wood fire, it develops earthy flavors as the leaves turn crispy around the edges. Goat cheese polenta is grilled as well, for a delightfully distinctive flavor. Blistered cherry tomatoes and maple vinaigrette add the perfect touch of sweetness. Make the polenta a day in advance so that it is easier to grill. Servings 4 Ingredients For the goat cheese polenta 4 ounces goat’s milk brie, we use Wellspring Creamery 1 cup goat’s...

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Meet Vicki Payne

Vicki Payne is a nationally recognized designer, home improvement, gardening and decorating expert. Each week, for over 15 years, millions of viewers both nationally and internationally have tuned in to watch her popular television show, For Your Home. read more

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