Zucchini Pizza with Roasted Garlic and Pine Nuts Recipe

A simple pizza lets its ingredients shine, and this recipe is a great example of that approach. Fresh zucchini ribbons cook quickly in the hot pizza oven, melding with just the right amount of cheese. The toasted pine nuts add a nice crunch, while the red pepper...

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Barbecue Pork Pizza Recipe

Fall is the perfect time to fire up the outdoor grills, fire pits and pizza ovens. Kalamazoo Gourmet is the leader when it comes to outdoor cooking equipment and I love their recipes. This weekend pull on your favorite sweater, call some friends and have a fall pizza...

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NAPA: Film, Wine, Food and Design

The timing of my annual trip to Napa was perfect. Not only was the weather beautiful, warm and sunny but it happened to coincide with the Napa Film Festival. Believe it or not I’ve never been to an independent film festival, this was my first. What a treat! We bought...

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Vicki’s Foodie Blog From Paris: Part 2

Welcome back! Next, it was time to take a break from all this rugged bread and meats and sample Paris’ most popular sweet...the Macaron! These are colorful little cookies that come in assorted colors and an unlimited array of flavors. Everyone and I do mean everyone,...

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Vicki’s Foodie Blog From Paris: Part 1

Going to Paris? Be sure to ask your friends, that have been there, what they enjoyed the most and the least about their trip. It’s a great way to discover new adventures and avoid the bad ones. I recently mentioned to a friend that I was heading to Paris. She...

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