Join Vicki and top Chef Heidi Billotto as they shop the Atherton Farmer’s Market for healthy, delicious produce, meat and flowers.
Get grilling tips for fish, vegetables and sauces as they cook up their bounty from the market. This episode will have you getting up with the chicks to support locally grown produce.
Special Thanks to
Atherton Market, Lynn Caldwell, Beverly’s Gourmet Foods, Beverly McLaughlin, Caldwater Creek Farm, Erick Williamson, Herr Fresh Flowers, Peter Herr, Hunter’s Garden Gatherings, Hunter Tabony, Proffitt Family Farms, Shelley Eagan, Seafood.com, Mike Casagrande, Windy Hill Farm, Dan Burrage, Pickleville, William Averbach